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ITW Food Equipment Group CHALLENGER XL Series CCT12 User Manual

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INSTALLATION & OPERATION MANUAL
CHALLENGER XL Series
Gas Hot Plates
MODELS:
CCT12 CCT24
CCT36 CCT48
CCT60 CCT72
www.wolfrange.com
ITW Food Equipment Group, LLC
10405 Westlake Drive
Charlotte, NC 28273
RETAIN THIS MANUAL FOR FUTURE USE
FORM F38200 Rev. A (07-08)

Questions and Answers:

ITW Food Equipment Group CHALLENGER XL Series CCT12 Specifications

General IconGeneral
ModelCCT12
CategoryCooktop
SeriesCHALLENGER XL Series
ManufacturerITW Food Equipment Group
Power SupplyElectric
ConstructionStainless steel
TypeCountertop

Summary

Important Safety Information

General Product Overview

Optional Field Installable Accessories

Installation Procedures

Unpacking and Initial Inspection

Instructions for checking the hot plate for shipping damage after delivery.

Location Requirements

Requirements for selecting an installation location, including clearances.

Installation Codes and Standards

United States Installation Standards

Lists US codes and standards required for installing Wolf hot plates.

Canada Installation Standards

Lists Canadian codes and standards required for installing Wolf hot plates.

Caster Equipped Hot Plates

Leveling and Gas Connections

Leveling the Hot Plate

Procedure for leveling the hot plate using its adjustable legs.

Gas Pressure Regulator Installation

Instructions for installing and setting the gas pressure regulator.

Gas Connections and Testing

Guidelines for making safe gas supply connections and leak testing.

Flue Connections

Operation

Controls Overview

Explanation of the open top burner valve control.

Lighting and Shutting Down Pilots

Step-by-step guide for lighting and shutting down the appliance pilots.

Operating Suggestions

Tips for optimizing performance, especially for simmering.

Cleaning Procedures

Daily Cleaning of Grates

Instructions for cleaning and seasoning cast iron grates daily.

Exterior Surface Cleaning

Methods for cleaning the exterior finish and stainless steel parts.

Stainless Steel Cleaning Tips

Procedures for keeping stainless steel clean, sparkling, and bright.

Maintenance and Adjustments

Flue Inspection

Guidance on checking the flue for obstructions when cool.

Service and Parts Information

How to obtain service and parts information from the manufacturer.

Troubleshooting

Common Problems and Solutions

Lists common issues like valve temperature, poor ignition, and non-lighting burners.