izzy IZ-8218 - Recommended Cooking Times

23
• Use pre-made dough to make filling snacks quickly and easily. Pre-made dough also requires less
preparation time than homemade dough.
• Place a baking tin or baking tray on the detachable rack if you want to bake a cake or quiche or if
you want to fry brittle or stuffed ingredients.
• The appliance is suitable for heating food. To reheat your food, set the temperature to 150℃ for
up to 10 minutes.
Table of Recommended Times and Temperatures
The table below is for reference only.
• Adjust the cooking time and temperature according to your preferences, quantity and size of food.
• It is recommended to stir the food during cooking for better circulation of hot air.
Min-Max
quantity (gr)
Time
(minutes)
Temperature
Additional information
French fries
Thin frozen fries
300-1600
9-16
200
ο
C
Stir during cooking
Thick frozen fries
300-1200
11-20
200
ο
C
Home-made fries 8x8
300-1300
10-16
200
ο
C
Meat & chicken
Steak
100-500
8-12
180
ο
C
Turn over halfway
through the total cook-
ing time.
Make sure the chicken
is cooked very well.
Meat/pork chops
100-500
10-14
180
ο
C
Burgers
100-500
7-14
180
ο
C
Sausages
100-500
13-15
200
ο
C
Drumsticks
100-500
1/-22
180
ο
C
Chicken breast
100-500
10-15
180
ο
C
Snack
Spring Rolls
100-400
8-10
200
ο
C
Oven-ready food
Frozen chicken nuggets
100-500
6-10
200
ο
C
Frozen fish fingers
100-400
6-10
200
ο
C
Stuffed vegetables
100-400
10
160
ο
C
Sweets-pies
Cake
300
20-25
160
ο
C
Use additional baking
pan
Quiche
400
20-22
180
ο
C
Muffins
300
15-18
200
ο
C
Sweet snacks
400
20
160
ο
C
* Smaller ingredients usually require less cooking time than larger ingredients.