- This machine is intended for professional bakers ;
- It may only be used by one person at a time. (unless otherwise stated) ;
- Don’t allow children or unauthorised persons to use or manipulate the machine ;
- It has to be kept and used inside in a location, away from humidity and heat ;
- The machine has to be adequately lit for carrying out the work satisfactorily ;
- This machine has a noise level below 70 dB(A) as per standard EN ISO 3744.
Before connecting your machine to the mains, check that the machine operation voltage
(see rating plate on the machine) and mains voltage are appropriate ;
- Connection of the machine has to be made using an earthed plug ;
- Your electrical installation supplying the machine has to be protected as indicated be-
low :
- North America : Main protection 15A ;
- Rest of the world : Main protection 16 A.
Note : All other problems resulting from another type of connection will not be taken into
account.
14
- If necessary, fit the casters supplied with the machine;
- Programming of current time:
• Press , screen displays "SET TIME"
• Press , screen displays "00 : 00 : 00"
• Use numerical keypad to change time.
- Programming of setpoints:
• Press on , screen displays "SET TIME"
• Press , screen displays:
«
RAFRAICHI 08:00 (Cooling time: 00h00 to 23h50)
MATURATION 03:00 (Maturation time: 01h00 to 12h00)
MATURATION 30° (Maturation setting: 20 to 40°C or 70 to 99°F)
CONSERVATION1 10° (Preservation setting 1: 4 to 20°C or 40 to 70°C)
CONSERVATION2 18° (Preservation setting 2: 4 to 20°C or 40 to 70°C)
LEVAIN 100 (Vat capacity: 5l to 250l)
»
Use numerical keypad to change settings
NB : parameters can be changed during a cycle
.
CAUTION
CONNECTION
START-UP
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