JAC Varia Pro Series - Technical Specifications; Technical Specifications Table; Materials in Contact with Dough; Installation and Commissioning

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4 TECHNICAL SPECIFICATIONS
4.1 Technical specifications
VPL7
VPL9
Height (mm)
1091
1091
Width (mm)
795
985
Depth (mm)
826
826
Entry channel length (mm)
360
430
Entry channel width (mm)
28.5
28.5
Entry channel height (mm)
16 (20)
16 (20)
Packaging (mm)
1250 x 1200 x 800
1250 x 1200 x 800
Net weight (kg)
220
230
Net weight + packing (kg)
250
260
Motor power rating (kW)
1.1
1.1
Motor type
Three-phase
Three-phase
220 V - 50 Hz (A)
5
5
380 V - 50 Hz (A)
3.2
3.2
Capacity (revolutions/minute)
120
120
Blade diameter (mm)
420
420
Noise level (dB)
<75
<75
Stainless steel exterior optional
Touch keypad
optional
Bag holder
optional
Sour dough bread holding system
optional
Special colour
optional
4.2 Details of materials in direct contact with dough.
Infeed table: STAINLESS STEEL 430
Claw housing: STAINLESS STEEL 430
Claw: STAINLESS STEEL 430
Blades: TEFLON
Outfeed table: STAINLESS STEEL 5WL 430
Bread-holding arm: STAINLESS STEEL 430
Sour dough breads holding system (optional): STAINLESS STEEL 430
Bagger: STAINLESS STEEL 430
5 INSTALLATION AND COMMISSIONING
5.1 Unpacking the machine:
Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.