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Comprising a safety cut-out magnet and a magnetic sensor, which prevent the machine from starting
when the cover is opened (fig.1, n°1).
A mechanical safety lock (fig.6, n°21)
Which prevents the cover (fig.1, n°1) from being opened while the machine is in operation.
7 OPERATION
Braked castors must be locked while the machine is in operation (fig.1, n°7).
Switch on the power to the machine at the start of the day using the main isolator switch
(fig.2, n°11).
Operating procedure (fig.4-5)
A. Open the cover.
B. Place the loaf on the infeed table.
C. Take care to position the loaf correctly in the right-hand corner towards the front of the
machine.
D. If the machine is fitted with a manual claw, ensure the claw is pushed well into the loaf.
E. Close the cover.
F. Choose the slice thickness.
G. If the machine is a Pro version: Choose the type of slicing. In “number of slices” mode, choose
the number of slices desired.
H. If the machine is a Pro version: Select the cutting speed. The default selection is the medium
cutting speed. (The three cutting speeds are factory-set as standard. However, your approved
agent can adjust these speeds when the machine is being commissioned).
I. If the machine is a Pro version: Press the green button to start the slicing cycle.
J. Collect the loaf on the outfeed table (fig.3, n°13) and bag it on the bagger (fig.1, n°3).
The red button stops a cycle in progress.
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