JAC VARIA VMP800 - English; Default Chapter; Table of Contents

English
5
Varia Pro circular blade slicer
1! BEFORE COMMISSIONING .................................................................................... 6!
2! WARRANTY ............................................................................................................. 6!
3! WARNINGS .............................................................................................................. 7!
4! TECHNICAL SPECIFICATIONS .............................................................................. 8!
4.1! Technical specifications ............................................................................................. 8!
4.2! Details of materials in direct contact with dough .................................................... 8!
5! INSTALLATION AND COMMISSIONING ................................................................ 9!
5.1! Unpacking the machine .............................................................................................. 9!
5.2! Location ....................................................................................................................... 9!
5.3! Electrical connection .................................................................................................. 9!
5.4! Commissioning ......................................................................................................... 10!
5.5! Hazard ........................................................................................................................ 10!
6! CONTROL AND SAFETY DEVICES ...................................................................... 10!
6.1! Controls ..................................................................................................................... 10!
6.2! Work area ................................................................................................................... 10!
6.3! Safety features .......................................................................................................... 10!
7! OPERATION ........................................................................................................... 11!
8! MAINTENANCE ...................................................................................................... 12!
8.1! Daily, by a trained user ............................................................................................. 12!
8.2! Every 25,000 loaves and/or at least once a year, by an approved agent. ............ 12!
8.3! Blade replacement .................................................................................................... 12!
9! CONSUMABLES .................................................................................................... 13!
9.1! List of CONSUMABLES ............................................................................................ 13!
10! MALFUNCTIONS ................................................................................................ 14!
11! ERROR CODES .................................................................................................. 15!
12! LIST OF COMPONENTS IN ILLUSTRATIONS .................................................. 16!