JAGO ARFR02 - Food Cooking Times - Guidelines; Tips for Cooking

27
EN
FOOD COOKING TIMES - GUIDELINES
TIPS
Smaller cooking portions usually require a slightly shorter cooking time than larger ones. Large
quantities of food require a slightly longer cooking time than smaller quantities.
“Shaking” smaller sized foods halfway through the cooking process, assures that all the pieces are
evenly fried.
Adding a bit of vegetable oil to fresh potatoes is suggested for a crispier result. When adding
a little oil, do so just BEFORE cooking. To do this, put the food in a bowl or similar container,
then add the oil, stir the food until it is evenly coated then add the food to the basket. Fry the
Food
Min—Max
amount (g)
Time Temp °C
Shake /
Turn
Extra
information
Potatoes/Fries
Frozen thin chips 300-00- 9-16 200 Shake
Frozen thick chips 300-700 11-20 200 Shake
Homemade chips
(8x8mm)
300-00- 12-20 180 Shake Add ½ TBSP oil
Homemade wedges 300-00- 14-4- 180 Shake Add ½ TBSP oil
Homemade potato cubes 300-00- 12-18 180 Shake Add ½ TBSP oil
Hash Browns 250 15-5- 180 Turn
Meat/Poultry
Steak 100 - 500 8-12 180 Turn
Pork chops 100-00- 10-14 180 Turn
Hamburgers 100-00- 7-14 180 Turn
Sausage Roll 100-00- 13-15 200
Drumsticks 100-00- 18-8- 180
Chicken breast 100-00- 10-15 180
Snacks
Springs Rolls 100-00- 8-10 180 Turn
Frozen chicken nuggets 100-5OO 6-10 200 Shake
Stued vegetables 100-00- 9-11 160
Baking
Cake 300 20-25 160
Use a Baking Tin
or Oven dish
Muns 300 15-5- 200