Super Freezing
1. Quick freezing allows moisture inside foodstuffs to form fine ice-crystals which prevent the
cell membrane from being damaged and the cytoplasm being lost when unfreezing, thus the
original freshness and nutrition constituent of foodstuffs can be retained.
2. Fresh meal and fish to be stored for long time must be done by quick freezing. To quick
freeze turn the temperature knob to setting “7” before adding food.
3. After quick freezing, turn the knob back to the original position (Normally time for quick
freezing shall not exceed 4 hours).
IN USE
1. The appliance might not operate consistently (possibility of defrosting of contents or
temperature becoming too warm in the frozen food compartment) when sited for an extended
period of time below the cold end of the range of temperatures for which the refrigerating
appliance is designed
2. The fact that the climate class is ST, and the room temperature of between 16℃ and 38℃.
3. The fact that the internal temperatures could be affected by such factors as the location of
the refrigerating appliance, ambient temperature and the frequency of door opening, and, if
appropriate, a warning that the setting of any temperature control device might have to be
varied to allow for these factors
4.The fact that effervescent drinks should not be stored in food freezer compartments or
cabinets or in low-temperature compartments or cabinets, and that some products such as
water ices should not be consumed too cold
5.The need to not exceed the storage time(s) recommended by the food manufacturers for
any kind of food
6.The fact that a rise in temperature of the frozen food during manual defrosting, maintenance
or cleaning could shorten the storage life
7.It is better wrapping the frozen food in several layers of the glass shelves.
8.The care required with regard to frozen food in storage in the event of an extended
non-running of the refrigerating appliance (interruption of power supply or failure of the
refrigerating system)
9.The door to the evaporator clearance can be used to store food.
Tips for keeping food perfect in the Fridge
Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer.
Keep raw meats on a plate which is large enough to collect juices and cover it with cling film or
foil.
Leave space around food
This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are kept
cool.
Wrap up food!
To prevent transfer of flavors and drying out, food should be separately packed or covered.
Fruit and vegetables need not be wrapped.
Pre-cooked food should be cooled properly
Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the
internal temperature of the Fridge from rising.
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