Jocel JSBS014634 - Page 59

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VEGETABLE CONTAINER
• The vegetable container is the optimum storage location for fresh fruit and vegetables.
• Take care not to store the following at temperatures of less than 6°C for long periods: Citrus fruit,
melons, aborigines, pineapple, papaya, curette, passion fruit, cucumber, peppers, tomatoes.
• Undesirable changes will occur at low temperatures such as softening of the flesh, browning
and/or accelerated decaying
• Do not refrigerate avocados (until they are ripe), bananas and mangoes.
FOOD
LOCATION (REFRIGERATOR COMPARTMENT)
Butter, cheese
Upper door rack
Eggs
Door rack
Fruit, vegetables, salad
Crisper
Meat, sausage, cheese, milk
Lower area (lowest shelf 1 crisper cover)
Dairy products, canned food, cans
Upper área or door rack
Drinks, bottles, tubes
Door rack
FOOD
LOCATION (FREEZER COMPARTMENT)
Small frozen food
Door rack
Packaged frozen foods
Freezer Drawer
Fish, meat, ice cream
Lower área (lower shelf of drawer)
Note: Food is not allowed to touch directly all surfaces inside the appliance. It has to be wrapped
separately in aluminum sheet or in cellophane sheet or in airtight plastic boxes.
FREEZING AND STORING FOOD IN THE FREEZER COMPARTMENT
• To store deep-frozen food.
• To make ice cubes.
• To freeze food.
Note: Ensure that the freezer compartment door has been closed properly.
PURCHASING FROZEN FOOD
• Packaging must not be damaged.
• Use by the 'use by /best before/best by/' date.
• If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer
compartment.
STORING FROZEN FOOD
Store at -18°C or colder. Avoid opening the freezer compartment door unnecessarily.