Do you have a question about the John Lewis U29492 JLBIIH603 and is the answer not in the manual?
Brand | John Lewis |
---|---|
Model | U29492 JLBIIH603 |
Type | Built-In |
Hob type | Induction |
Number of Zones | 4 |
Material | Glass |
Dimensions (WxD) | 59 cm x 52 cm |
Colour | Black |
Control Type | Touch |
Safety Features | Child lock |
Safety guidelines for installing the hob, ensuring it's done by qualified personnel.
Measures to prevent children from operating the appliance or accessing packaging.
Instructions for correct and safe operation, including burn risks and cookware handling.
Procedures for safe upkeep, emphasizing switching off and cooling down.
Information on authorized servicing and safety during repairs.
Guidelines for responsible disposal and environmental impact of the appliance.
Diagram showing the placement, dimensions, and power of the hob's cooking zones.
Key dimensions, connection voltage, maximum power, and cooking ring specifications.
Requirements for fitting the hob into a worktop and initial electrical connection advice.
Compliance with regulations and safety standards for permanent electrical installation.
Specific guidance on connecting the hob to the mains supply, including grounding.
Description of the interactive touch-sensitive controls for operating the hob.
Meaning of the various symbols and numbers shown on the hob's display panel.
How to understand and use the residual heat warning indicator for safety.
Instructions for switching on/off, setting heat levels, and locking the control panel.
Step-by-step guide to setting, overriding, and releasing the child safety lock.
Explanation of how the hob manages power distribution for enhanced heating capabilities.
Overview of automatic cut-out and countdown timer functions for cooking zones.
Step-by-step guide to setting and managing timer functions for each cooking zone.
Details on safety cut-outs for the cooking surface and induction zones due to overheating or inactivity.
Criteria and tests for selecting induction-compatible cookware, including material and pan size.
Tips for efficient cooking, such as placing cookware before switching on and using lids.
Instructions for cleaning the hob after each use with damp cloth and washing-up liquid.
Methods for dealing with difficult stains like sugar, plastics, or limescale using specific tools.
Information on obtaining spare parts and contacting authorized service engineers.
Details found on the rating plate, including model, serial number, and power ratings.