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The supply tube should be kept away from
heat sources and/or sharp surfaces.
The equipment should be used outdoors
pursuant to Standard UNI7129 dated
2008 and however protected from atmo-
spheric agents (sun, rain, wind, etc...), far
from inflammable materials.
Therefore, pay attention to its positioning
and use.
Rest the cooker on a stable surface resi-
stant to heat (at least 80°C), far from ma-
terials sensitive to heat and materials over
it should be at least 75 cm away (e.g. bet-
ween the cooker and cabinets or shelves
there should be an open space of more
than 75 cm).
INSTRUCTIONS FOR USE
Components
A. Cover
B. Support for saucepans
C.D.E. Burner base parts
F.G.H. Burner rings
L.M.N. Knobs
O. Appliance structure
P. Nozzle to connect the gas tube
Place the appliance on a stable surface far
from inflammable materials.
Lift and remove the cover (A).
Reset the knobs (L, M, N) to zero.
Check the parts of the burners (C, D, E, F,
G, H) and the saucepan support (B) is cor-
rectly positioned.
Connect the gas supply tube to the nozzle
(P) of the appliance (Important: the tube
to use must be suitable according to
safety standards in force: check it is
sound and periodically replace it.
TO SWITCH ON THE GAS
Approach the burner you want to switch
on with the lighter.
Switching on C-F: activate the spark and
to supply gas, turn the knob L in an anti-
clockwise direction.
Switching on D-G: activate the spark and
to supply gas, turn the knob M in an anti-
clockwise direction.
Switching on E-H: activate the spark and
to supply gas, turn the knob N in an anti-
clockwise direction.
ATTENTION! ensure switch on is imme-
diate, if not, immediately turn the knob
used in a clockwise direction to close the
gas supply and wait a few minutes before
trying to switch on again.
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General