This document is a user manual for a Johnson dishwasher, model JWAS14EINT, providing comprehensive information in Spanish, English, French, and Portuguese.

Function Description

The Johnson JWAS14EINT is an automatic dishwasher designed for household and similar applications. Its primary function is to clean dishes, cutlery, and other kitchenware using various wash cycles and specialized detergents. The appliance features a water softener system to remove minerals and salts from hard water, optimizing washing performance and preventing limescale deposits.

Important Technical Specifications

Model: JWAS14EINT
Capacity: 14 place settings
Dimensions (H x W x D1 x D2):
- Height (H): 815 mm
- Width (W): 598 mm
- Depth (D1 - with door closed): 550 mm
- Depth (D2 - with door open 90º): 1150 mm
Electrical Requirements: 10A/13A/16A fuse or circuit breaker, appropriate voltage and frequency as per rating label.
Water Pressure:
- Maximum inlet water pressure: 1 MPa
- Minimum inlet water pressure: 0.04 MPa
Water Softener: Manually adjustable based on water hardness.
Energy Efficiency Class (EEI): E (according to EN60436)
Cleaning Performance Index: 1.125
Drying Performance Index: 1.065
Airborne Acoustical Noise Emissions: 49 dB(A) re 1 pW
Airborne Acoustical Noise Emission Class: C
Program Duration (ECO): 3:40 (h:min)
Energy Consumption (ECO): 0.951 kWh/cycle
Water Consumption (ECO): 11 L/cycle
Off-mode (W): 0.49 W
Delay start (W): 1.0 W
Networked standby (W): N/A
Automatic Shut-off: The appliance will automatically switch off after 15 minutes of no operation in standby mode to save energy.

Usage Features

The dishwasher includes several features to enhance usability and washing performance:

Control Panel: Equipped with buttons for Power, Program selection, Delay Start, Half-load, and Extra Drying. Indicators show the selected program, rinse aid level, and salt level.
Wash Programs:
- Intensive: For heavily soiled items with dried-on food (pots, pans).
- Universal: For normally soiled loads (pots, plates, glasses, lightly soiled pans).
- ECO (Standard Program): The most efficient program for normally soiled loads in terms of combined energy and water consumption, used for EU ecodesign compliance.
- Glass: For lightly soiled crockery and glass.
- 90 min: For normally soiled loads requiring a quick wash.
- Rapid: A shorter wash for lightly soiled loads that do not need drying.
Half-load Function: Available for Intensive, Universal, ECO, Glass, and 90 min programs, saving energy and water when washing about half or less of a full load.
Extra Drying Function: Available for Intensive, Universal, ECO, Glass, and 90 min programs, providing better drying results.
Delay Start: Allows users to set a delayed start time for the wash cycle.
Adjustable Upper Basket: The height of the upper basket can be easily adjusted to accommodate taller dishes in either the upper or lower basket. Two types of adjustment mechanisms are described.
Folding Cup Shelves: Cup racks in the upper basket can be raised or removed to create space for taller items.
Folding Rack Shelves: Spikes in the lower basket can be lowered to make room for large items.
Cutlery Rack: Designed to hold cutlery separately for optimal cleaning, with tips for proper loading to prevent damage and ensure effective washing.
Detergent Dispenser: Features a main wash cycle cavity and an additional detergent compartment for pre-wash, especially for very dirty items.
Rinse Aid Dispenser: Automatically releases rinse aid during the final rinse to prevent water spots and improve drying. The consumption level is adjustable.
Adding Forgotten Dishes: Dishes can be added mid-cycle before the detergent dispenser opens, with a safety warning about hot steam.

Maintenance Features

External Care:
- Door and Door Seal: Regular cleaning with a soft damp cloth to remove food deposits.
- Control Panel: Wipe with a soft damp cloth only; avoid spray cleaners, abrasive cleaners, or scouring pads to prevent damage.
Internal Care:
- Filtering System: The filter system at the base of the wash cabinet retains coarse debris. Regular checking, removal of foreign objects, and cleaning of filter parts with water and a soft brush are recommended. Instructions are provided for disassembling and reassembling the filters.
- Spray Arms: Regular cleaning is necessary to prevent hard water chemicals from clogging the jets and bearings. Instructions are provided for removing and cleaning both upper and lower spray arms.
Caring for the Dishwasher:
- Frost Precaution: Specific steps are outlined for protecting the dishwasher during winter, including disconnecting power, turning off water supply, draining water, and removing the sump filter.
- After Every Wash: Turn off the water supply and leave the door slightly open to prevent moisture and odors.
- Remove the Plug: Always unplug the appliance before cleaning or maintenance.
- No Solvents or Abrasive Cleaning: Use only warm soapy water for exterior and rubber parts. For interior stains, use water with a little vinegar or a specialized dishwasher cleaning product.
- When Not in Use for a Long Time: Run an empty wash cycle, unplug, turn off water, and leave the door slightly open to prolong door seal life and prevent odors.
- Moving the Appliance: Keep in a vertical position if possible; can be positioned on its back if absolutely necessary.
- Seals: Periodic cleaning with a damp sponge to prevent food traps and odors.
Troubleshooting Tips: A detailed section helps users diagnose and resolve common issues such as the dishwasher not starting, not pumping water, rust stains, white film, and dishes not cleaning or drying properly.
Error Codes: The manual lists specific error codes (E1, E3, E4, Ed) and their meanings, along with possible causes and solutions, advising professional assistance for unresolved issues.
Spare Parts Availability: Information on the availability of spare parts for seven and ten years after the last unit of the model is placed on the market, covering various components from motors and pumps to door hinges and plastic peripherals.

Johnson JWAS14EINT - Page 125

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