WARNING: Stop the engine if the saw chain
gets caught in the trunk. Use a lever to open
up the kerf and remove the product. Do not
try to pull the product out by hand. This can
result in injury when the product suddenly
breaks free.
To use the limbing technique
Note: For thick branches, use the cutting technique.
Refer to
To use the cutting technique on page 14
.
WARNING: There is a high accident risk
when you use the limbing technique. Refer
to
Kickback information on page 12
for
instructions how to prevent kickback.
WARNING: Cut limbs one by one. Be careful
when you remove small limbs and do not cut
bushes or many small limbs at the same
time. Small limbs can get caught in the saw
chain and prevent safe operation of the
product.
Note: Cut the limbs piece by piece if it is necessary.
1. Remove the limbs on the right side of the trunk.
a) Keep the guide bar on the right side of the trunk
and keep the body of the product against the
trunk.
b) Select the applicable cutting technique for the
tension in the branch.
WARNING: If you are not sure about
how to cut the branch, speak to a
professional chainsaw operator
before you continue.
2. Remove the limbs on the top of the trunk.
a) Keep the product on the trunk and let the guide
bar move along the trunk.
b) Cut on the push stroke.
3. Remove the limbs on the left side of the trunk.
16
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