Jura E80 - Adjusting the Product Settings

24
4 Permanent settings in programming mode
Hot coffee, hot steam and hot water can cause scalding. Scalding is
a serious burn.
T Use extreme care when handling hot liquid or steam.
T Allow liquid to cool down before drinking.
T In the event of scalding, rinse affected area with cold water an
seek medical attention.
T Keep children AWAY.
In the program item ‘Expert mode’ you can make individual
settings for all specialty coffees and hot water. The following
permanent settings can be made:
Product Coffee strength Amount Temperature
Ristretto,
espresso
8 levels Coffee: 0.5 oz – 2.5 oz
(15ml–80ml)
normal, high
Coffee,
special coffee
8 levels Coffee: 0.5oz–8.0oz
(25 ml – 240 ml)
normal, high
2 ristretti,
2 espressi,
2 coffees
– Coffee: the amount set for
the single product is doubled.
as for single
product
Espresso doppio 8 levels Coffee: 0.5 oz – 2.5 oz
(15ml–80ml) (2 strokes)
normal, high
Cappuccino,
Flat white
8 levels Coffee: 0.5oz–8.0oz
(25 ml – 240 ml)
Milk: 3sec.–120sec.
normal, high
Latte macchiato 8 levels Coffee: 0.5oz–8.0oz
(25 ml – 240 ml)
Milk: 3sec.–120sec.
Interval: 0sec.–60sec.
normal, high
Espresso macchiato 8 levels Coffee: 0.5 oz – 2.5 oz
(15ml–80ml)
Milk: 3sec.–120sec.
normal, high
Portion of milk – Milk: 3sec.–120sec. –
Hot water,
hot water for green tea
– Water: 25ml–450ml low, normal, high
Permanent settings in programming mode always follow the same
model.
Adjusting the product
settings
J WARNING