16
ENA 3
Switching on the machine
When the ENA is switched on, a prompt to
perform a rinse operation automatically appears.
Q T Press the on/off button to switch the
ENA on.
HEATING
PRESS ROTARY
Place a receptacle under the coffee spout.
k T Press the Rotary Switch to start rinsing.
RINSING, the system is being rinsed, the
operation stops automatically.
READY
Switching off the machine
When the ENA is switched off, the system is
automatically rinsed if a coffee speciality has been
prepared.
Place a receptacle under the coffee spout.
Q T Press the on/off button.
RINSING, the system is being rinsed. The
operation stops automatically, the ENA is
switched off.
The on/off button also acts as a power
switch. When the ENA is switched off, the
machine is completely disconnected from
the power supply.
2 Preparation
Barista tips
A ’barista’ is someone who is a professional at
preparing espresso and coffee. The barista knows
every coffee speciality and is a master at
preparing perfect beverages. In conjunction with
your JURA ENA you too can achieve perfect
results.
In addition to the simple preparation at the touch
of a button, you can also adapt the coffee or
espresso to suit your own individual taste. Various
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T
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setting options are provided to this purpose. Give
it a try:
Coffee strength: The coffee strength can be
changed before preparation or during the
grinding operation by turning the Rotary
Switch. This setting changes the coffee
powder quantity. The larger the quantity of
coffee powder which is used to make the
coffee, the stronger and more intensive the
coffee speciality will taste.
Fineness of grind: In the ENA the coffee
beans are freshly ground each time a coffee
speciality is prepared. The fineness of grind
has a considerable influence on the taste of
the coffee. The fineness of grind is adjusted
during grinding.
Temperature: In programming mode on the
ENA you can adjust the temperature of the
coffee specialities. The temperature can affect
the taste of the coffee and must be adapted
to suit individual tastes and the type of coffee
bean.
Height-adjustable coffee spout: The height
of the coffee spout can be adjusted on a
continuous scale as required to suit the size of
your coffee cups. The distance between the
coffee spout and the edge of the cup should
be as small as possible. This prevents coffee
splashing on the machine and produces a
fine, thick crema.
In addition remember the following barista tips:
Store your coffee in a dry place. Oxygen, light,
heat and moisture will spoil the coffee.
Use only fresh, cold water so that the coffee
aroma can optimally unfold.
To enjoy perfect coffee, change the water
every day.
Pre-heat your cups.
Use a teaspoon for sugar and do not use
sugar lumps to ensure that the crema or milk
foam are not spoilt.
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