EasyManua.ls Logo

Jura IMPRESSA F7 - Preparation Procedures

Jura IMPRESSA F7
56 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
15
2 Preparation
2 Preparation
Hot coffee, hot steam and hot water can cause scalding. Scalding is
a serious burn.
T Use extreme care when handling hot liquid or steam.
T Allow liquid to cool down before drinking.
T In the event of scalding, rinse affected area with cold water
and seek medical attention.
T Keep children AWAY.
E You can stop the machine at any time while a specialty coffee,
steam or hot water is being prepared. Just press any button
(for a specialty coffee) or return the switch to its original posi-
tion (for steam and hot water).
E Before the grinding operation you can select the coffee
strength by turning the Rotary Switch g:
MILD, NORMAL,
STRONG or EXTRA.
E During the grinding operation you can select the coffee
strength of single products by turning the Rotary Switch g.
E During preparation, you can change the preset amount of
water or steam by turning the Rotary Switch g.
E You can follow the current status of preparation on the pro-
gress bar.
E The water volume is given as standard in ‘oz’. You can change
this setting to ‘ml’ in programming mode (see Chapter 4 ‘Per-
manent settings in programming mode – Unit for amount of
water’).
Coffee tastes best served hot. A cold porcelain cup cools the bever-
age – and impairs the taste. We therefore recommend prewarming
the cups. The full coffee aroma can develop only in prewarmed cups.
You can purchase a JURA cup warmer from your specialized dealer.
You can make permanent settings for all products in programming
mode (see Chapter 4 ‘Permanent settings in programming mode –
Product settings’).
J WARNING

Other manuals for Jura IMPRESSA F7

Related product manuals