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Jura IMPRESSA F7 - Basic Coffee Preparation; Cappuccino and Milk Foam Preparation

Jura IMPRESSA F7
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16
2 Preparation
Ristretto Y, espresso < and coffee > are all prepared following this
model.
Example:Proceed as follows to prepare one coffee.
Precondition:
READY is displayed.
TPlace a cup under the coffee spout.
> TPress the Coffee button.
Preparation starts.
1COFFEE and the coffee strength are
displayed. The preset amount of water for coffee flows into
the cup.
Preparation stops automatically.
READY appears on the
display.
Two ristretti, two espressi or two coffees can always be prepared fol-
lowing the same model: Press the preparation button you want
twice within two seconds.
Your IMPRESSA can prepare a cappuccino without the cup having to
be moved.
E This chapter applies to the professional fine foam frother and
the fine foam frother.
Example:Proceed as follows to prepare one cappuccino.
Precondition:
READY is displayed.
TRemove the protective cover from the fine foam frother.
TConnect the milk pipe to the fine foam frother. Use the short
pipe for a milk container and the long pipe for a milk carton.
TConnect the other end of the milk pipe to a milk container
or immerse it in a milk carton.
TPlace a cup under the coffee spout and the fine foam frother.
(Figure: Optional JURA Cool Control Basic 0.6 l)
E Ensure that the filling height of the milk is no higher than the
milk pipe connection on the fine foam frother.
E If you are using the professional fine foam frother, turn the
selector switch to the Milk Foam positioné.
Ristretto, espresso and
coffee
Two specialty coffees at
the touch of a button
Cappuccino

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