clientservices@mycoffeeshop.com.au 1300 365 487 www.mycoffeeshop.com.au
This procedure must be performed at the end of each day just before the
machine is switched off. It is important the milk system is not used after
the machine has been cleaned.
1. If you are using a milk cooler turn it off using the switch
o
n the back of the cooler or the switch on the wall.
2. Remove the two tubes from the milk carton. Place the
milk carton in your fridge overnight.
3. Wipe out the milk fridge with a damp cloth.
4. If the display shows CLEAN follow the instructions
• CLEANING THE DUAL SPOUT
Otherwise, follow the instructions
• CLEANING THE MILK SYSTEM
5. Empty the drip tray and grounds bin.
6. Turn the coffee machine OFF at programming panel ON-OFF switch (A).
Note:
If you are using a milk fridge, it should be left on 24 hours per day with the
door closed. The milk can be kept in the fridge overnight.
Traditional steam arm: After frothing milk wipe the steam arm with a damp cloth.
Run the steam for 2 seconds to ensure the steam arm is clean. At the end of the day
check the steam arm is clean before turning off.
If need assistance please call us on 1300 365 487
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