Lamb and Noodle Stir-Fry
Serves 4
500g lamb strips
1 teaspoon sesame oil
1 teaspoon vegetable oil
2 teaspoons crushed garlic
2 teaspoon chopped chilli
300g stir-fry vegetables
1 pkt hokien noodles
1 tablespoon fish sauce
1
⁄2 cup mint leaves,shredded
1.Add oils,garlic and chilli with lamb strips
and mix.
2.Heat wok on setting 10.Stir-fry strips in
small batches,1 – 2 mins. Remove
from wok.
3.Add vegetables to wok with a sprinkling
of water.Cook stirring constantly
2 – 3 mins.Remove.
4.Add noodles to wok. Heat,stirring
constantly.Add fish sauce and brown
sugar.
5.Return lamb strips and vegetables,
stirring until well heated.Add shredded
mint leaves.
12
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