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General| Brand | Kambrook |
|---|---|
| Model | KSC3 |
| Category | Slow Cooker |
| Language | English |
Key safety guidelines for operating the slow cooker, including handling and placement.
Describes the crockery pot capacity for KSC3 (3L) and KSC4 (4.2L) models.
Highlights the Keep Warm, High, and Auto settings for cooking control.
Features a tempered glass lid for monitoring and cool touch handles for safety.
Indicates the operational status of the slow cooker.
Instructions for first use, placement, power connection, and setting selection.
Details on Keep Warm, High, and Auto settings for optimal cooking.
Steps for turning off, unplugging, and safely removing the crockery pot.
Provides guidance on cooking durations and recipe time adjustments.
Tips for compensating moisture loss and reducing excess liquid.
Advice on selecting lean cuts, trimming fat, and cutting meat for slow cooking.
Benefits and techniques for pre-browning meat and poultry for enhanced flavour.
Tips for achieving tender and flavourful roasted meats in the slow cooker.
Tips for cutting vegetables and their placement for optimal cooking.
Instructions for preparing and cooking dried beans and pulses.
Guidelines for cleaning and storing the slow cooker safely.
Includes Creamy Tomato and Lentil, and Capsicum, Chicken, Gnocchi Soups.
Recipes for Chicken with Rosemary Lemon and Garlic, and Chicken with Mushrooms.
Features Gingered Lamb Curry, Sweet Orange Pork, and Osso Bucco.
Includes Lemon and Lime Delicious Pudding and Chocolate Malt Pudding.
Details on the 12-month replacement warranty, exclusions, and claim process.
Contact details for service, spare parts, and product information in Australia and NZ.
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