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Heat high-temperature, flavour-neutral oil or fat to approx. 180°C.
Heat meat, fish or vegetable stock to 100°C for vegetarian fondue.
Soak stubborn residues, clean with soapy water and a cleaning ball or sponge.
Allow pot to cool completely before cleaning; soak residues and clean with hot water.
Do not scratch with metal objects; heat with water to remove residues.
Recommend hand cleaning; wipe if slightly dirty, otherwise use warm soapy water.
Pots, base plates or forks with wooden parts must not be soaked or machine washed.
Ensure the rechaud is stably positioned and protect your table top from radiant heat.
Use safety fuel paste, remove lid, close burner, insert and light.
Never leave the fondue unattended during use, especially if children are present.
Do not pour water into hot fat; prevent liquid fat from dripping on the open flame.
All parts can become very hot from use; use potholders or oven gloves.
Soak stubborn residues, clean with soapy water and a cleaning ball or sponge.
Allow pot to cool completely before cleaning; soak residues and clean with hot water.
Do not scratch with metal objects; heat with water to remove residues.
Recommend hand cleaning; wipe if slightly dirty, otherwise use warm soapy water.
Pots, base plates or forks with wooden parts must not be soaked or machine washed.
Ensure stable positioning and protect table from heat; use safety fuel paste.
Regulate flame strength with the slider; never leave children unsupervised.
Clean interior stainless steel with soapy water; do not wash copper exterior in dishwasher.
Allow pot to cool completely before cleaning; soak residues and clean with hot water.
Do not scratch with metal objects; heat with water to remove residues.
Recommend hand cleaning; wipe if slightly dirty, otherwise use warm soapy water.
Pots, base plates or forks with wooden parts must not be soaked or machine washed.
If using a fondue with a carousel, turn the spoons in the dip bowls outwards.
Ensure stable positioning and protect table from heat; use safety fuel paste.
Adjust flame with slider; never leave children unsupervised near the device.
Soak stubborn residues, clean with soapy water and a cleaning ball or sponge.
Allow pot to cool completely before cleaning; soak residues and clean with hot water.
Do not scratch with metal objects; heat with water to remove residues.
Recommend hand cleaning; wipe if slightly dirty, otherwise use warm soapy water.
Pots, base plates or forks with wooden parts must not be soaked or machine washed.
Ensure stable positioning and protect table from heat; use safety fuel paste.
Adjust flame with slider; never leave children unsupervised near the device.
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