To Next PageTo Next Page
Need help?Do you have a question about the Kenmore 141.15337 and is the answer not in the manual?
Details the comprehensive 1-year warranty coverage for the grill.
Outlines extended warranties for specific grill components beyond the first year.
Provides information on how to obtain warranty service and contact Sears.
Lists conditions under which the grill warranty may be voided.
Essential safety guidelines for operating the grill with LP gas.
Requirements for proper gas grill installation based on codes.
Provides helpful advice for assembling the grill components safely and correctly.
Step-by-step guide to assembling the main grill cart structure.
Instructions for attaching and aligning the grill's cabinet doors.
Guidance on safely mounting the assembled grill head onto the cart.
How to attach the manual lighting stick for safe ignition.
Steps for installing side shelves, the side burner, and tool holder.
Procedure for installing the AA battery for the electronic ignitor.
How to check and adjust the ignitor spark electrode for proper function.
Steps for placing cooking grids, flame tamers, and racks.
Guide to installing and setting up the fuel gauge display unit.
Steps to calibrate the fuel gauge display for accurate readings.
Instructions on how to use and interpret the fuel gauge display functions.
Detailed steps for safely connecting the LP gas tank to the grill.
Safe procedures for disconnecting the LP gas tank from the grill.
Instructions for installing the grease draining tray and receptacle for fire prevention.
Method for safely checking gas connections for leaks using a soap solution.
General steps for lighting the grill's main burners safely.
Specific instructions and safety precautions for lighting the grill with gas.
How to safely light the side burner on the grill.
Steps for safely lighting the back burner, often used for rotisserie.
Procedure for lighting the grill manually using a match and lighting stick.
How to clean the grill's cooking grids for optimal performance and longevity.
Instructions for cleaning the flame tamers to ensure proper gas flow.
How to clean the grease tray and receptacle to prevent fires.
Comprehensive guide for deep cleaning the grill's interior annually.
General guidance for cleaning the grill's exterior surfaces.
Specific methods for cleaning and maintaining stainless steel exterior parts.
Detailed steps to clean burner tubes and ports to prevent flashback.
Initial procedure to burn off manufacturing residues before first use.
Recommended preheating times for different cooking temperatures.
Guidance on using high, medium, and low heat settings.
Method for cooking food directly over heat sources.
Method for cooking food away from direct heat, often with the lid closed.
How to season cooking grids for better performance and longevity.
Information about managing food-related flare-ups during grilling.
Recipe for burgers featuring glazed onion slices.
Recipe for burgers enhanced with a fresh tomato salsa topping.
Recipe for serving hot dogs "Chicago-style" with pickled peppers.
Recipe for rib eye steaks complemented by slow-cooked grilled garlic.
Recipe for classic tangy barbecued pork spareribs.
Recipe for sirloin steak with a flavorful herb and pepper coating.
Recipe for tuna steaks marinated in a wine sauce.
Recipe for halibut steaks with a mustard and lemon glaze.
Recipe for trout coated with almonds and prepared on the grill.
Recipe for chicken breasts with Southwestern flavors.
Recipe for chicken with a sweet and spicy barbecue sauce.
Recipe for grilling a whole turkey with dressing.
Recipe for making pizza directly on the grill.
Recipe for a healthy and quick vegetable stir-fry.
Recipe for preparing deep-fried onion blossoms.
Recipe for crispy grilled potato skins with various toppings.
General