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General| Drying System | Heated Dry |
|---|---|
| Noise Level | 55 dBA |
| Energy Star Certified | Yes |
| Soil Sensor | Yes |
| Type | Built-In |
| Wash Cycles | Normal, Heavy, Rinse Only |
| Control Type | Electronic |
| Color | Stainless Steel |
Details the benefits of the Kenmore Master Protection Agreement for extended coverage and service.
Information on professional installation services offered by Sears for home appliances and other major items.
Outlines the terms and conditions of the one-year limited warranty for the dishwasher.
Details limitations on implied warranties and remedies available to the customer.
Section to record model number, serial number, and purchase date for service assistance.
Basic safety precautions to follow when using the dishwasher to prevent injury or damage.
Warning about the risk of tipping if the dishwasher is not fully installed or the door is pushed.
Warning about the risk of electrical shock if the dishwasher is not properly grounded.
Instructions for properly grounding the dishwasher for electrical safety.
Identifies and describes the controls and options available on the dishwasher's control panel.
Step-by-step instructions for preparing and starting the dishwasher for the first time.
General guidelines and tips for properly loading dishes to ensure optimal cleaning and drying.
Tips to minimize thumping or clattering noises during dishwasher operation.
Instructions and diagrams for loading cups, glasses, and smaller items into the top rack.
Instructions on how to remove and replace the top rack to accommodate larger items in the bottom rack.
Details how to raise or lower the top rack to fit taller items in either rack.
Guide on how to adjust the flexible tines on the top rack for better loading flexibility.
Explanation of no-flip clips used to secure lightweight plastic items like cups and lids.
Instructions for loading plates, pans, casseroles, and utensils into the bottom rack.
Details the location and use of the TURBOZONE wash area for intensified cleaning of tough soils.
Visual examples of how to load 10 place settings in the top and bottom racks.
Instructions for using and installing the knife holder for larger knives.
Guide on how to fold down tines in the bottom rack to accommodate larger dishes and pots.
Instructions for removing small silverware baskets from the main basket.
Important notes on loading silverware, including avoiding mixing metals and handling foods that can corrode.
Details on how to fill and use the detergent dispenser for optimal cleaning results.
Recommendations for detergent amounts based on water hardness and soil level.
Instructions for filling and adjusting the rinse aid dispenser for better drying.
Guide on how to adjust the rinse aid release setting for different water conditions.
Tips to save water, energy, and time while operating the dishwasher effectively.
Details on using the Pots Pans cycle for heavily soiled items and hard water conditions.
Information on the Normal Wash cycle for loads with normal food soil levels.
Details on the Light Wash cycle for china and crystal, using gentle wash and dry.
Information on the Fast Wash cycle for quick cleaning of dishes prior to entertaining.
Cycle for rinsing dishes that will not be washed immediately; does not use detergent.
Instructions on how to cancel a running cycle, including draining and resetting.
Steps to change the selected cycle or options during or after the first minute of operation.
Procedure for adding items to the dishwasher after a cycle has started, before main wash.
How to select and customize wash cycles with various options for personalized cleaning.
Activates spray jets for intensified cleaning in the back of the lower rack for tough food soil.
Increases water temperature for improved washing results, especially with tough food soil.
Raises final rinse temperature to sanitize dishes and glassware according to NSF/ANSI standards.
Allows scheduling the start of a wash cycle for a later time or during off-peak hours.
Explains the meaning of indicator lights for washing, drying, clean, and sanitized status.
Reduces dishwasher sounds and vents vapor; closes during wash and opens after to release vapor.
Keeps the dishwasher from overfilling; must be in place for operation.
Guidelines for washing aluminum and crystal, noting potential issues with finish and etching.
Advice for washing china/stoneware, with warnings about fading or discoloration of patterns.
General advice for washing plastics, recommending upper rack placement and air drying for some items.
Notes on washing stainless steel and silver, including potential damage from food contact.
Instructions for cleaning the exterior of the dishwasher using a soft cloth and mild detergent.
Guide for cleaning the interior, including removing mineral buildup with detergent paste.
Steps to clean the drain air gap to ensure proper dishwasher drainage.
Advice on preparing the dishwasher for storage, either for summer or winterizing.
Troubleshooting steps for when the dishwasher does not run or stops during a cycle.
Troubleshooting steps for when the dishwasher fails to fill with water.
Troubleshooting steps for water left in the dishwasher after the cycle is complete.
Troubleshooting for food soil left on dishes, covering loading, water temp, detergent, and water pressure.
Detailed checks for loading, water temperature, detergent, and water pressure for food soil issues.
Checks loading for TURBOZONE, ensuring items face jets and do not overlap or interfere.
Troubleshooting for spotting and filming, including water hardness, rinse aid, and temperature.
Explains silica film or etching caused by water/chemical reactions and suggests minimizing detergent.
Troubleshooting for brown stains, potentially due to high iron content, suggesting citric acid or iron removal unit.
Troubleshooting for dishes not drying, covering loading, rinse aid, and air-dry options.
Ensures proper loading so dishes do not strike each other during washing.
Addresses noises like grinding, grating, crunching, or buzzing sounds.
