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General| Brand | Kenmore |
|---|---|
| Product Type | Dishwasher |
| Color | Stainless Steel |
| Place Settings | 14 |
| Noise Level | 51 dBA |
| Drying System | Heated Dry |
| Energy Star Certified | Yes |
| Wash Cycles | Rinse Only |
| Options | Hi-Temp Wash, Sani-Rinse |
| Control Type | Electronic |
Describes Sears maintenance plans for appliances.
Details benefits and limitations of the Sears maintenance agreement.
Details various warranty periods for parts and the entire appliance.
Covers non-private use limitations and Canadian service information.
Section to record model, serial number, and purchase date for service.
Lists crucial safety precautions for operating the dishwasher.
Hazards like tip-over and electrical shock during initial setup.
Details proper grounding procedures for electrical safety.
Labels and lists of the various parts and features of the dishwasher.
Identifies buttons and indicators on the dishwasher control panel.
Explains the grinder, sensor, and ATC for optimal cleaning.
Guide to first use, rinse aid, detergent, and basic dish loading.
Provides suggestions and tips for optimal loading of dishes.
How to secure items with clips and use folding shelves for capacity.
Tips for loading plates, pans, and utensils for best cleaning.
How to load silverware for optimal cleaning, preventing damage, and material notes.
How to fold down tines to create space for larger items.
Explains the dispenser sections and how to fill them for different cycles.
Guidance on detergent amount based on water hardness and soil level.
How to check and refill the rinse aid dispenser for better drying.
Tips for optimal water temperature, rinsing, and usage for efficiency.
Details for the Pots Pans cycle, including detergent use and water consumption.
For loads with heavy food soil, use both detergent sections.
For loads with normal food soil, use covered detergent dispenser.
For china and crystal, uses light wash and gentle dry.
For rinsing dishes that won't be washed immediately; no detergent.
Steps to cancel an ongoing wash cycle and drain the dishwasher.
How to modify a cycle during or after it has started.
Procedure for adding dishes to a cycle in progress.
Allows scheduling the cycle to start later, up to 24 hours.
Increases wash water temperature for better cleaning of tough soils.
Rinse option to raise water temperature to 160°F (71°C) for sanitizing.
Option for drying dishes using the heating element.
Disables control panel buttons to prevent unintended operation.
Explains the meaning of lights for washing, sensing, drying, and cleaning.
Describes the drying system using a vent and heat.
Details which materials are safe or unsafe to wash in the dishwasher.
Instructions for cleaning the dishwasher's exterior and interior surfaces.
How to check and clean the drain air gap for proper drainage.
Procedures for storing the dishwasher for summer or winter.
Solutions for issues like not running, stopping, or not filling.
Troubleshooting tips for food soil, spots, and filming on dishes.
Solutions for dishes not drying properly, including rinse aid and drying options.
Addresses issues like chipping of dishes due to improper loading.
Explains common noises like grinding or buzzing.
Tips for cleaning marks, smudges, or residue on the dishwasher exterior.
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