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Explains safety alert symbols, warnings, and cautions for hazard identification.
Addresses tip-over risks, anti-tip device installation, and child safety around the range.
Details user servicing, operating during power failures, and cold temperature impacts.
Provides safety guidelines for gas leaks and storing flammable materials near the appliance.
Covers apparel, grease fires, potholders, unpacking, and fire extinguisher use.
Covers flame size adjustment, utensil handle placement, and unattended burners.
Details oven vent, rack handling, broiler pan use, and aluminum foil warnings.
Covers general cleaning, cooktop, hoods, and self-cleaning oven preparation.
Provides guidelines for proper grounding and L.P. gas conversion.
Details the correct installation and seating of burner caps for proper function.
Covers oven vent location, air circulation for baking, and types of oven racks.
Lists all control panel functions and their minimum/maximum settings.
Covers the self-cleaning cycle, preparation, and safety warnings.
Details on door locking, cooling, and post-cleaning steps.
Critical safety warning regarding food left out before or after cooking.
Critical safety warning regarding food left out before or after slow cooking.
Lists common oven baking problems and their potential causes and solutions.
Provides solutions for various common range operational issues.
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General