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General| Brand | Kenmore |
|---|---|
| Model Number | 790.7890 |
| Type | Freestanding |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Power Source | Electric |
Space to record model, serial number, and date of purchase for warranty and future reference.
Guidelines for handling gas, smelling gas, and electrical safety.
Proper installation, grounding, and anti-tip bracket requirements for safe appliance use.
Rules for preventing tipping, storing items, unattended operation, and proper apparel.
Instructions for using burners, handling hot surfaces, and preventing fires during cooking.
Precautions for oven door opening, vent obstruction, rack placement, and broiler use.
Proper grounding procedures for the appliance to prevent electrical hazards.
Instructions and requirements for converting the natural gas range to L.P. Gas by a qualified agent.
Labeled diagram and list of key components of the gas range for user familiarity.
Explanation of different burner locations, BTU ratings, and their intended cooking uses.
Instructions for correctly assembling burner caps and grates, and preventing foreign material entry.
Step-by-step guide on how to turn on and adjust the gas surface burners.
Recommendations for setting appropriate flame sizes for various cooking tasks and cookware.
Guidelines for selecting flat-bottomed, well-balanced cookware for optimal contact and heat transfer.
Instructions and warnings for using woks, including correct types and avoiding damage.
Information on oven vent locations and proper arrangement of oven racks for air circulation.
A chart detailing optimal rack positions for various food types to ensure even cooking.
Detailed explanation of each keypad button and its function for operating the oven.
Overview of minimum and maximum time/temperature settings for oven features and error indications.
Step-by-step instructions on how to set the clock to the correct time of day.
Guide on how to change the clock display format between 12-hour and 24-hour modes.
How to set continuous bake or activate the 12-hour energy saving auto-shutoff feature.
Instructions for using the kitchen timer and adding minutes to an active timer.
How to activate and deactivate the oven lockout to prevent unintended use.
Steps to enable or disable audible beeps and sounds from the oven control panel.
How to switch the oven temperature display between Fahrenheit and Celsius.
Information on operating the decorative accent light and interior oven lights, including bulb replacement.
Guide on how to set the oven to preheat to a desired temperature before cooking.
Instructions for adjusting the preheat temperature while the oven is already preheating.
Explanation of the temperature visual display and chime notifications for reaching target temperatures.
How to set the oven for normal baking, including temperature selection and adjustments.
Advice on preheating, rack positions, pan sizes, and oven overcrowding for successful baking.
A chart addressing issues like burnt bottoms, dark tops, uneven baking, and foods not cooking properly.
How to program the oven to automatically shut off after a set cooking duration.
Instructions for setting a future start time for baking, with automatic shut-off.
Detailed steps for setting up and performing broiling in the upper oven, including safety warnings.
A table providing recommended broiling times and rack positions for various foods.
Using specific modes like Convection Roast, Cakes, Breads, and Pizza for optimal results.
How to use the Convection Bake feature for faster, more even cooking with improved heat distribution.
How to automatically convert standard baking recipes for convection cooking temperatures.
Instructions for using the Slow Cook feature for tenderizing meats and slow cooking methods.
How to use the feature to keep baked foods warm after cooking or to automatically start warming.
Guidelines for operating the oven during Sabbath observance, disabling certain functions.
How to record and recall specific cooking settings for future use.
Steps to reset user-modified preferences back to the original factory settings.
Explanation of the self-cleaning process, its benefits, and essential safety precautions.
What items to remove, cleaning precautions, and hand-cleaning specific areas before starting.
Instructions for starting an immediate self-clean cycle or setting a delayed start time.
How to stop a self-cleaning cycle and what to expect when it is completed.
Guide on how to adjust the oven's temperature up or down to match recipe requirements.
Instructions for cleaning aluminum trim, control panels, stainless steel, porcelain enamel, racks, and oven doors.
Detailed steps for cleaning the porcelain enamel cooktop, grates, burner caps, and burner heads.
Step-by-step guide on how to safely remove and reinstall the oven door.
Instructions for safely replacing the interior oven light bulb.
Solutions for error codes, 'd-O' display, and issues with oven lights and fan noise.
Troubleshooting for surface burners not lighting, uneven flames, or orange flames.
Solutions for the entire oven not operating, power interruptions, and control setting errors.
Troubleshooting excessive smoke during broiling, poor baking results, and self-cleaning cycle failures.
Details on what the Master Protection Agreement covers, including parts, labor, and expert service.
Contact information for in-home repairs, parts, accessories, and purchasing protection plans.
