EN
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Refrigerator compartment
Therefrigeratorcompartmentisusedforstoringfreshfoodforafewdays.
• Donotplacefoodindirectcontactwiththerearwalloftherefrigeratorcompartment.Leavesome
spacearoundfoodtoallowcirculationofair.
• Donotplacehotfoodorevaporatingliquidintherefrigerator.
• Alwaysstorefoodinclosedcontainersorwrapped.
• Toreducehumidityandavoidformationoffrost,neverplaceliquidsinunsealedcontainersinthe
refrigerator.
• Meatofalltypes,wrappedinpackages,isrecommendedtobeplacedontheglassshelfjustabovethe
vegetablebin,wheretheairiscolder.
• Youcanputfruitandvegetablesintothecrisperwithoutpackaging.
• Toavoidcoldairescaping,trynottoopenthedoortoooften,andnotleavethedooropenforalong
time.
Somerecommendationshavebeenspecifiedbelowfortheplacementandstorageofyourfoodinthecooling
compartment.
PART 3. FOOD STORAGE IN THE APPLIANCE
NOTE:
Potatoes,onionsandgarlicshouldnotbestoredintherefrigerator.
Freezer compartment
• Thefreezercompartmentisusedforfreezingfreshfoodandforstoringfrozenfoodfortheperiodof
timeindicatedonpackaging,andformakingicecubes.
• Whenfreezingfreshfood,wrapandsealthefoodproperly;thepackagingshouldbeairtightand
shouldn’tleak.Specialfreezerbags,aluminumfoil(heavygrade,ifindoubtdoublewrap),polythene
bagsandplasticcontainersareideal.
FOOD
MAXIMUM STORING
TIME
WHERE TO PLACE IN THE
FRIDGE DEPARTMENT
Vegetables and fruits
1week Vegetablebin
Meat and fish
2-3Days
Wrappedinplasticfoilorbagsorina
meatcontainer(ontheglassshelf)
Fresh cheese
3-4Days Inspecialdoorshelf
Butter and margarine
1week Inspecialdoorshelf
Bottled products milk
and yoghurt
Untiltheexpirydate
recommendedbytheproducer
Inspecialdoorshelf
Eggs
1month Intheeggshelf
Cooked food
— Allshelves