Kernau KFRC 18162 NF IX User Manual

EN
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NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
Refrigerator compartment
• For normal operating conditions, adjusting the temperature value of the cooler
partition of the fridge to 4°C will be enough.
• To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator. Frost tends to concentrate in the coldest parts of the
evaporator and in time will require more frequent defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to cool
at room temperature and should be arranged to ensure adequate air circulation in
the refrigerator compartment.
• Nothing should touch on the back wall as it will cause frost and the packages can
stick on the back wall. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned fish(wrapped in packages or sheets of plastic) which
you will use in 1-2 days,in the bottom section of the refrigerator compartment(that
is above the crisper) as this is the coldest section and will ensure the best storing
conditions.
• You can put the fruits and vegetables into crisper without packing.
Some recommendations have been specified below for the placement and storage of
your food in the cooling compartment.
CHAPTER 5. ARRANGING FOOD IN THE APPLIANCE
Food
Maximum Storing
time
Where to place in the fridge
compartment
Vegetables and fruits
1 week Vegetable bin
Meat and fish
2 - 3 Days
Wrapped in plastic foil or bags or in a
meat container (on the glass shelf)
Fresh cheese
3 - 4 Days In special door shelf
Butter und Margarine
1 week In special door shelf
Bottled products milk and
yoghurt
Until the expiry date
recommended by the
producer
In special door shelf
Eggs
1 month In the egg shelf
Cooked food
All shelves

Kernau KFRC 18162 NF IX Specifications

General

Brand	Kernau
Model	KFRC 18162 NF IX
Category	Refrigerator
Language	English