EN
34
Maximum storage time
(months)
Thawing time at room temperature
(hours)
Thawing time in oven
(minutes)
Bread
4-6 2–3 4-5(220-225°C)
Biscuits
3-6 1–1,5 5-8(190-200°C)
Pastry
1-3 2–3 5-10(200-225°C)
Pie
1-1,5 3–4 5-8(190-200°C)
Phyllo dough
2-3 1–1,5 5-8(190-200°C)
Pizza
2-3 2–4 15-20(200°C)
DAIRY PRODUCTS PREPARATION
Maximum storage time
(months)
Storage conditions
Packet (Homogeni-
zed) Milk
Initsownpacket 2–3 PureMilk–initsownpacket
Cheese - excluding
white cheese
Inslices 6–8
Originalpackagingmaybe
usedforshort-termstorage.
Keepwrappedinfoilforlonger
periods.
Butter, margarine
Initspackaging
6 —