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The Drip Tray: This is yet another amazing innovation. Normally when you light the fire, all
that delicious fat that drips onto the coals is instantly incinerated, and disappears into a pu
of smoke. With the Ketla, the fat is collected in the drip tray and can be used to make
delicious gravies or to coat roast potatoes or, or, or – you get the idea.
Lastly, I still light a fire for the kuier – and leave the Ketla for the cooking. That way, I still get
to enjoy that time with my mates around the fire with a cold one in hand, instead of
spending all my time managing coals, wondering if the temperature is right… or even worse,
dealing with wet wood that just never seems to burn or create coals…
Please don’t get me wrong, there’s still a place and time for a fire – especially when you’re
heading out into the great outdoors with the wife, kids and mates. The Ketla just makes it
easy to come home from work, click it on, braai some shisa nyama and serve up
mouthwatering food.
Best
Justin
Ps. I’ve included a couple of recipes to get you going – and one thing that you’ll quickly see,
is that the Ketla adds a bit of science to the cooking process, and takes away the guesswork
– the end result is that anyone can cook great food on the open fire.
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