Aluminum peels are best for removing a cooked pizza from a stone,
however, many people use them for placing the uncooked pizza onto the
stone as well. The handle is designed so that it can be bent to an angle that
is comfortable for your use. Place the large part of the peel on a table and
gently lift the handle to the angle that you like. Don’t forget about the handle
bottle opener too!
Wood peels are best for preparing your pizza on and then sliding the pizza
onto the stone. Use corn meal or flour to make sliding off the peel easier.
Avoid leaving on hot surfaces as the wood will burn.
Hand wash your peel in warm soapy water. Rinse and hand dry. Never
wash in a dish washer.
KettlePizza Cordierite Stone Care:
KettlePizza stones are made of the highest quality materials and American
workmanship. They are hand made and may have slight imperfections that
will not effect cooking performance.
To clean, scrape off excess food with a spatula. When the stone has
cooled, run under got water while scrubbing with a brush. Do not use soap
on the stone as it may leave a soapy aftertaste. The natural properties of
KettlePizza Wooden Peel Use and Care:
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