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a. PREPARE
Step 1: Make sure you have at least 64 oz. of undiluted white vinegar on hand.
You will also need an empty sink and a ceramic mug (do not use a paper cup).
Step 2: Turn power “OFF”, remove Charcoal Filter (if any) and drain the Brewer
as instructed in the Care & Maintenance section on page 10 of this guide.
CAUTION: Water may be hot. Remember to replace the Drain Cap.
b. FILL AND CLEAN
Step 1: Plug Brewer in and turn power “ON”.
Step 2: Pour approximately 64 oz of the vinegar into the Brewer until 4 beeps signal the
tank is full.
Step 3: Wait about 6 – 8 minutes for the vinegar to heat up and the Green “Ready” Light
to go on.
Step 4: Place a ceramic mug on the Drip Tray and run a brew cycle. Do not use a K-Cup,
just press the brew button.
Step 5: Repeat the brew process 4 times, pouring the contents of the mug back into the
brewer after each cycle.
Step 6: Now let the Brewer stand for 4 hours while still on.
Step 7: Place the ceramic mug on the Drip Tray and run 4 brew cycles, pouring the
contents of the mug into the sink after each cycle.
Step 8: Drain the Brewer as instructed in the Care & Maintenance section on page 10
of this guide. CAUTION: Vinegar may be hot. Remember to replace the Drain Cap.
c. RINSE
Step 1: Power up Brewer when empty.
Step 2: Fill the Brewer with hot tap water.
Step 3: Wait about 6 – 8 minutes for the water to heat up and the Green “Ready”
Light to go on.
Step 4: Place a ceramic mug on the Drip Tray and run a brew cycle.
Step 5: Repeat brew process 4 times for a total of 5 cycles.
Step 6: Drain the Brewer as instructed in the Care & Maintenance section
on page 10 of this guide.
CAUTION: Water may be hot. Remember to replace the Drain Cap.
Step 7: You may need to rinse again to eliminate any residual taste.
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