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Select proper knives for tasks and avoid using them as tools or on hard surfaces to prevent blade damage.
Use smooth, easy-to-clean surfaces like wood or polyethylene boards; avoid glass, stone, or countertops.
Hand washing is recommended for lasting appearance and performance, although cutlery is dishwasher safe.
Maintain performance by periodically sharpening; serrated edges require professional sharpening.
Select proper knives for tasks and avoid using them as tools or on hard surfaces to prevent blade damage.
Use smooth, easy-to-clean surfaces like wood or polyethylene boards; avoid glass, stone, or countertops.
Hand washing is recommended for lasting appearance and performance, although cutlery is dishwasher safe.
Maintain performance by periodically sharpening; serrated edges require professional sharpening.
General| Material | Stainless Steel |
|---|---|
| Construction | Full Tang |
| Blade Hardness | 53-58 HRC |
| Dishwasher Safe | Yes, but hand washing recommended |
| Includes | Knife Block, Steak Knives, Chef's Knife, Paring Knife, Santoku Knife, Bread Knife |
| Warranty | Limited Lifetime |
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