1
1
⁄
2
cups all-purpose flour
1 cup whole wheat flour
1
1
⁄
2
cups sugar
1 teaspoon baking
powder
1 teaspoon baking soda
1
⁄
2
teaspoon salt
1
1
⁄
2
teaspoons cinnamon
1
⁄
2
teaspoon nutmeg
1
1
⁄
2
cups applesauce
1
⁄
2
cup butter or
margarine, melted
2 eggs
1 cup chopped, peeled
apple
1
⁄
2
cup chopped walnuts
Caramel Creme
Frosting, if desired
(see page 41)
Combine dry ingredients in mixer bowl. Add
applesauce, butter, and eggs. Attach bowl and flat
beater to mixer. Turn to Speed 2 and mix about
1 minute. Stop and scrape bowl. Turn to Speed 4
and beat about 30 seconds. Add apple and walnuts.
Turn to Stir Speed and mix just until blended.
Pour batter into greased and floured 13x9x2-inch
baking pan. Bake at 350°F for 35 to 40 minutes, or
until toothpick inserted in center comes out clean.
Cool completely on wire rack. Frost with Caramel
Creme Frosting, if desired.
Yield: 12 to 16 servings.
Per serving: About 318 cal, 5 g pro, 51 g carb,
11 g fat, 36 mg chol, 315 mg sod.
VARIATION
Apple Cake Made Ahead
Double all ingredients and prepare in 6 quart mixer
bowl. Bake in two pans. Enjoy one cake now;
freeze the second and frost when ready to serve.
Yield: 24 to 32 servings.
a~b
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APPLE CAKE
35
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