KitchenAid KSM88 - User Manual

:


.LWFKHQ$LG &ODVVLF6WDQG0L[HU
,QWHQGHGIRU3URIHVVLRQDO6HUYLFH7HFKQLFLDQ2QO\
6HUYLFH5HSDLU0DQXDO
7LOW+HDGTWTWPRGHOV
,QFOXGHV,QWHUQDWLRQDOPRGHOV


%RZO/LIWTWPRGHOV
,QFOXGHV,QWHUQDWLRQDOPRGHOV


Summary

INTRODUCTION AND SAFETY

Service Workplace Safety

Guidelines for safe service environment and technician protection.

Technician Personal Protection

Essential protective gear and clothing for technicians.

Service Electrical Considerations

Safety requirements for electrical outlets and power cords.

SAFEGUARDS AND TOOLS

General Mixer Safeguards

ELECTRICAL REQUIREMENTS

THEORY OF OPERATION

Phase Control (TRIAC) Circuit

Control Board Function

TESTING THE STAND MIXER

SECTION 1: GEAR CASE AND PLANETARY DISASSEMBLY

SECTION 2: MOTOR AND SPEED CONTROL DISASSEMBLY

SECTION 3: MOTOR AND SPEED CONTROL REPAIRS

SECTION 4: GEAR CASE AND PLANETARY REPAIRS

SECTION 5: TILT-HEAD PEDESTAL REPAIRS

SECTION 6: SPEED ADJUSTMENT PROCEDURES

SECTION 7: BOWL-LIFT ASSEMBLY REPAIRS

SECTION 8: BOWL-LIFT ASSEMBLY TROUBLESHOOTING

APPENDIX B: TROUBLESHOOTING GUIDE

KitchenAid KSM88 Specifications

General

Brand	KitchenAid
Model	KSM88
Category	Mixer
Language	English