This information covers several different models. Your dishwasher may not have all the cycles and options described.
CYCLES SOIL LEVEL WASH TIME* (MINS.) WATER
W/O OPTIONS USAG E
GALLONS
Typical** Max (Liters)
Use for hard-to-c!ean, heavily soi!ed P0ts, pans, Lightto Medium ' 115. 165 614(2413)
casseroles and regular tableware: ._ , , .. _.... __.^ _, ;_ ...
Heavy/BaKea-un ]ZU I ][U. tOJ'4" (,Z z4"t;J)
Use for loads with normal amounts of food soil. The Light 85 - 100 170 3.9 (14.7)
energy-usage label is based on this cycle.
Medium 105 165 4.6 (17.5)
Heavy 120 170 6.4 (24.3)
use for lightly soiled items or China and crystal. I Eight I 75 I 135 '319(1417)
Medium I 80 I 145 515(207)
515 (207)
When you need fast results, the 1 Hour Wash will clean All soil levels 60 62 6.4 (24.3)
dishes using slightly more water and energy. Select the
Heat Dry or ProDry T=option to speed drying times (add
approximately 27 to 35 minutes to the 1 Hour Wash
cycle).
use for rinsing dishesl g!asses, and silverware that Will All soil levels 10 12 (6;3)
Do not use detergent.
Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.
OPTIONS CAN BE WHAT IT DOES ADDED TIME TO CYCLE ADDED
SELECTED WITH WATER
GALLONS
TYPICAL MAX (LITERS)
i I I
C eans pans, cassero es, Heavy Duty Act vates the 45 85 0-!.6
etc., with tough food soil Normal Wash
I
to eliminate the need for
Raises the main wash
temperature to improve
cleaning for loads
containing tough, baked-
on food.
Heavy Duty
Normal Wash
Raises the main
wash temperature
from 105°F (41°C)
to 145°F (63°C) and
the final rinse from
130°F (54°C) to
140°F (60°C).
45 85
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