Kitchenarm KA8520 - Page 41

Kitchenarm KA8520

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CLEANING

AND

MAINTENANCE

GENERAL

CLEANING

INSTRUCTIONS

-

Dusts

and

crumbs

that

collect

inside

the

oven

chamber

and

the

bread

pan

may

cause

scorching

or

uneven

baking,

so

be

sure

to

clean

them

after

each

use.

-

Unplug

the

power

and

allow

the

bread

maker

to

cool

down

before

cleaning.

Do

not

splash

or

immerse

it

in

water.

Do

not

use

a

dishwasher

or

a

dish-dryer.

-

Do

not

use

polishing

powder,

nylon

brushes,

scrub

brushes,

anything

made

with

metal,

eraser

pads,

hard

nylon

sponges

and

abrasive

cleaners.

Doing

so

may

cause

corrosion.

-

After

all

parts

are

cleaned

and

dried,

close

the

lid.

Do

not

place

any

object

on

the

lid.

CLEANING

MAIN

BODY

-

Wipe

off

breadcrumbs

or

any

other

debris

inside

the

oven

chamber

or

on

the

heating

elements

with

a

well-wrung

soft

cloth

(be

careful

not

to

bend

the

heating

element).

-

If

you

would

like

to

remove

the

lid

for

cleaning,

open

the

lid

at

a

45-degree

angle

and

pull

it

outwards.

Please

see

page

17

for

detailed

lid

removal

instructions.

-

To

clean

the

housing,

the

lid

and

control

panel,

wipe

with

a

well-wrung

soft

cloth.

CLEANING

BREAD

PAN

1.

Fill

the

pan

with

warm

water

to

soften

the

dough

stuck

to

the

shaft

and

paddle.

2.

Dispose

of

the

water

and

remove

the

paddle.

If

the

paddle

is

difficult

to

remove,

hold

the

coupling

shaft

under

the

pan

and

pull

it

while

rotating

it

in

both

directions.

Rotating

Shaft

3.

Use

a

mild

kitchen

detergent

and

soft

sponge

(NO

hard

nylon

sponges

or

brushes)

to

clean

the

pan

and

paddle

(make

sure

not

to

damage

the

sealing

part).

4.

If

the

hole

of

the

paddle

is

clogged,

soak

it

in

warm

water,

and

remove

the

debris

with

a

small

stick

or

similar

utensil.

Be

sure

to

put

the

paddle

back

in

the

pan

so

you

will

not

lose

it.

PROTECT

NONSTICK

COATING

OF

BREAD

PAN

AND

KNEADING

PADDLE

-

Avoid

large,

hard

ingredients,

as

they

may

damage

the

nonstick

coating.

-

Clean

the

bread

pan

and

kneading

paddle

after

every

use.

-

Detergents

other

than

mild

kitchen

detergents

(such

as

thinner,

benzene

and

bleach)

or

utensils

(such

as

nylon

brushes,

scrub

brushes,

anything

made

with

metal,

eraser

pads,

hard

nylon

sponges)

must

not

be

used

on

these

parts

as

they

may

cause

discoloration,

cracks,

degradation

or

corrosion.

NOTE:

The

nonstick

coating

may

eventually

wear

out

with

use.

When

it

has

begun

to

peel,

you

can

contact

our

product

warranty

service

for

replacement

or

purchase.

230°