Kitchenarm KA8520 - Page 44

TROUBLE
SHOOTING
BAKING
PROBLEMS
11. Loaf Is Soggy Center
Try
using
more
yeast.
Also,
ensure
that:
(a)
the
bread
pan
is
taken
out
immediately
after
the
baking
completes
(no
need
of
KEEP
WARM)
(b)
the
loaf
is
taken
out
of
the
pan
soon
enough
(c)
the
loaf
cools
down
completely
on
a
cooling
rack
with
the
paddle
removed
from
the
loaf.
12. Flour Sticks To Sides Of Loaf
During
kneading,
small
amounts
of
flour
may
stick
to
the
sides
of
Bread
Pan
and
be
baked
onto
the
sides
of
the
loaf.
If
this
happens,
it
usually
can
be
eaten
or
simply
scrape
off
that
portion
of
the
outer
crust
with
a
sharp
knife.
13. Loaf Has A Coarse Or Holey Texture
This is usually the result of forgetting to add salt to the recipe.
14. Loaves With The Same Settings Vary In Height And Shape
Bread
is
very
sensitive
to
its
environment
such
as
room
temperature,
water
and
liquid
temperatures,
weather,
humidity,
altitude,
use
of
the
delay
timer.
The
bread
shape
can
also
be affected
by
the
freshness
of ingredients.
15. Loaves Vary Between Summer And Winter
During
summer,
breads
may
sometimes
get
under-cooked;
while
during
winter,
breads
may
get
over-cooked.
This
may
be
solved
by
adjusting
the
Crust
Color.
Use
a
darker
Crust
Color
(e.g.,
from
MEDUM
to
DARK)
if
your
room
temperature
is
too
high
in
the
summer,
or
use
a
lighter
Crust
Color
(e.g.,
from
MEDUM
to
LIGHT)
if
your
room
temperature
is too
low
in
the
winter.
Also,
during
summer,
breads
may
sometimes
rise
too
high
or
collapse,
causing
a
dent
in
the
middle;
while
during
winter,
breads
may
have
trouble
to
rise.
This
may
be
solved
by
adjusting
the
water
temperature.
Use
colder
water
(chilled
in
the
refrigerator)
if
your
room
temperature
is
too
high
in
the
summer,
or
use
warmer
water
(heated
in
the
microwave)
if
your
room
temperature
is
too
low
in
the
winter.
16. High Altitude Adjustment
For
baking
at
high
altitudes,
please
decrease
the
amount
of
yeast
by
approximately
1/4
-
1/2
teaspoon,
and
decrease
the
sugar
slightly.
17. My Favorite Bread Recipe Does Not Work
The
recipes
provided
in
the
manual
and
the
recipe
book
were
especially
developed
for
KitchenArm
Bread
Maker.
Results
may
vary
when
using
other
recipes.
However,
the
cycle-level
programming
HOME
MADE
menu
allows
you
to
create
programs
for
potentially
all
known
bread
recipes
and
your
favorite
recipes,
and
it's
always
possible
to
adjust
the
yeast,
the
flour,
the
water,
or
the
water
temperature
to
make
other
recipes
work
on
this
machine.
You
can
also
make
a
recipe
customization
request
from
our
free
Cloud
Recipe
service
at
https://www.kitchenarm.com/recipe,
and
we
will
figure
out
the
recipe
adjustment
for
you
or
develop
the
cycle
settings
for
you
to
use
the
HOME
MADE
menu.
Cam.