Klarstein GOLDFLAME - Page 50

50
EN
Burner Ø Cookware
diameter (cm)
Auxiliary burner 10-14cm
Semi-rapid burner 16-20cm
Rapid burner 22-24cm
Triple ring wok burner 24-26cm
To identify the type of burner, refer to the designs in the section entitled, "Burner and
Nozzle Specications".
Flame selection
As the burners are adjusted correctly, the ame should be light blue, and the inner ame
should be clear. The size of ame depends on the position of the related control knob.
The burner should be set at a large ame during the initial phase of cooking, it make
food boil quickly. Then should turn knob to the saving ame position to maintain the
cooking. It is possible to adjust the ame size stepless.
It is prohibited to adjust the ame between the Burner OFF and Burner ON large ame
positions.
High quantity of energy can be conserved if the hob is used correctly, parameters are
designed correctly, and appropriate cookware is used. The energy conservation be as
follows:
• Up to 60 % are conserved when proper pots are used,
• Up to 60 % are conserved when the unit is operated correctly and the suitable
ame size is chosen.
It is a prerequisite for efcient and energy-saving operation of hob that the burners are
kept clean at all times (in particular the ame slots and nozzles).
Burner ON,
large ame
Burner ON,
small ame
Burner OFF