22
EN
Cooking times
Here is a table of recommended cooking times. Different cooking times are
required for different weights and sizes of food, depending on whether you are
grilling with or without a grill hood.
Food to be grilled Temperature grade
setting
Cooking time (in
minutes)
Steak/beef 5 15-20
Lamb 5 12-18
Chicken drumsticks 5 25-30
Chops 5 20-25
Chicken wings 5 15-20
Fillet of pork 4-5 9-10
Whole sh 5 12-15
Kebabs 3-4 10-12
Various sausages 3-4 12-15
Tips for grilling
• Your meat will be tendered if you marinade it overnight before cooking (the
marinade is always made of oil (to and moistness), vinegar (to tenderize) and a
mixture of seasonings).
• Always use tongs or some form of scoop to turn the grilled food (using a fork
to turn the food will dry it out and damage the non-stick coating).
• Only turn meat and sh once during grilling. You do not need to turn it more
than once and too much turning dries food out.
• Never cook meat for too long. Even pork is better if it is served when it is still
somewhat pink and juicy.
• If cooked food sticks to the grill plate, rub the plate with a piece of kitchen
paper soaked in oil from time to time.
To Next Page
Loading...
