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Explains indicator lights, fast freeze button, and thermostat adjustment for optimal freezer operation.
Covers fast freeze mode, appropriate food packing, and storage techniques to maintain food quality.
Details preparation, packaging, and storage for meats, poultry, fish, and vegetables.
Provides guidance on freezing fruits, dairy products, eggs, and various pastries.
Outlines steps for defrosting the freezer, including preparing food and draining water.
Instructions for safely replacing a burnt-out light bulb inside the freezer.
Guidance on preparing the freezer for extended periods of non-use or holidays.
Steps to follow for safely moving or relocating the chest freezer.
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General