Koenic KBO 42221 - Breads and Pizzas

Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf
position
Temper‐
ature
(°C)
Shelf
position
Merin‐
gues-
two lev‐
els
1)
- - 120 2 and 4 80 - 100 In a bak‐
ing tray
Buns
1)
190 3 190 3 12 - 20 In a bak‐
ing tray
Eclairs -
one level
190 3 170 3 25 - 35 In a bak‐
ing tray
Eclairs -
two lev‐
els
- - 170 2 and 4 35 - 45 In a bak‐
ing tray
Plate
tarts
180 2 170 2 45 - 70 In a 20
cm cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24
cm cake
mould
Victoria
sandwich
170 1 160 2 (left
and right)
50 - 60 In a 20
cm cake
mould
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
White
bread
1)
190 1 190 1 60 - 70 1 - 2
pieces,
500 gr
per piece
Rye
bread
190 1 180 1 30 - 45 In a
bread tin
Bread
rolls
1)
190 2 180 2 (2 and
4)
25 - 40 6 - 8 rolls
in a bak‐
ing tray
14