Koenic KBO 42221 - Fish Cooking Guide; Grilling and Moist Fan Baking

Fish
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Trout /
Sea
bream
190 2 175 2 40 - 55 3 - 4 fish
Tuna
fish / Sal‐
mon
190 2 175 2 35 - 60 4 - 6 fil‐
lets
Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Set the maximum temperature.
Food Quantity Time (min)
Pieces Quantity
(kg)
1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3
Moist Fan Baking
For best results follow
suggestions listed in the table
below.
17