Koryo KHF 2215 - Page 7

Min-max
Amount (g)
Time
(min)
Temperature
(°C)
Shake Extra information
Potatoes & fries
Thin frozen fries 300-700 9-16 200 Shake
Thick frozen fries 300-700 11-20 200 Shake
Home-made fries (8×8mm) 300-800 16-20 200 Shake Add 1/2 tbsp of oil
Home-made potato wedges 300-800 18-22 180 Shake Add 1/2 tbsp of oil
Home-made potato cubes 300-750 12-18 180 Shake Add 1/2 tbsp of oil
Rosti 250 15-18 180 Shake
Potato gratin 500 15-18 200 Shake
Meat&Poultry
Steak 100-500 8-12 180
Pork chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Sausage roll 100-500 13-15 200
Drumsticks 100-500 18-22 180
Chicken breast 100-500 10-15 180
Snacks
Spring rolls 100-400 8-10 200 Shake Use oven-ready
Frozen chicken nuggets 100-500 6-10 200 Shake Use oven-ready
Frozen sh ngers 100-400 6-10 200 Use oven-ready
Frozen bread crumbed
cheese snacks
100-400 8-10 180 Use oven-ready
Stuffed vegetables 100-400 10 160
Baking
Cake 300 20-25 160 Use baking tin
Quiche 400 20-22 180 Use baking tin/oven
dish
Mufns 300 15-18 200 Use baking tin
Sweet snacks 400 20 160 Use baking tin/oven
dish
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