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Krampouz Samba - Specifications; Installation guide

Krampouz Samba
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Specifications
The appliance category by destination country is displayed on the information plate
affixed to the appliance.
Countries
Category
BE, CH, CZ, ES, FR, GB, IE, IT, PT, SI
I3+ (28-30/37 mbar)
Manufacturer
reference
Category
Gas type
Pressure
(mbar)
Mark
on
injector
Rated power of the
burners as a whole
Rated heat outputs of the
burners as a whole
(g/h)
PFSB2MA
I3 +
G30/G31
(Butane/Propane)
28-30/37
61
3kW
Butane (G30) : 218
Propane (G31) : 214
Installation
Installation
Before first use, remove the PVC film from the cooking plate and drip tray.
Set the plancha on a horizontal, non-flammable surface (e.g. tiles, firebrick, stainless
steel, etc.). Make sure there is a distance of at least 10 cm between the plancha and any
adjacent walls.
If this appliance must be placed in close proximity to a wall, partition, kitchen furniture,
decorative borders, etc.,they should be of non-flammable material. If not, they should be
covered by appropriate heat insulating, non-combustible material, with particular
attention paid to fire prevention regulations.
Assemble the drip tray handles as shown in the diagram below :
The plancha must be installed in a space sheltered from the wind and drafts.
We recommend the use of commercial 6 kg or 13 kg butane or propane gas cylinders
with an appropriate pressure regulator.
Keep the gas cylinder at least 0.5 metres away from the plancha or any other heat
source.