KRATOS 109 - Page 10

ELECTRIC
STEAM TABLE
MANUAL
Central Restaurant Products | 800-222-5107 | sales@centralrestaurant.com
10
Operating
INSTRUCTIONS
Electric
Steam Table
Kratos steam tables are designed dry operation. If wet operation is required, a spillage pan
must be used. This equipment is used for holding foods at food safe temperatures for short
periods of time. Cover hot food containers to maintain safe temperatures while not serving.
Each well has independent temperature controls.
1.Plugunitintoappropriateelectricalpowersupplyreceptacle.Alwayscheckrstwitha
 qualiedelectricianifyouareunsureofyourfacility’spowersupply.
2. To preheat your unit, cover each well and turn on high for 30-45 minutes.
3. During initial start-up, you may notice a small cloud of smoke or odor. This is normal as
 theheatingelementsarelubricatedandthiswillburnoduringtherstoperation.
4. Place pre-cooked food (minimum temperature of 140°F) in food pans. Place the pans
in the wells and cover with lids.
5. Adjust the temperature setting on each well to your desired temperature.
6. To maintain food temperature, food pans should be covered when not serving. This will
also prevent food from drying out.
Note: DO NOT put hot water in heating well or on element. Use a spillage pan if wet
operation is desired.