ELECTRIC
STEAM TABLE
MANUAL
Central Restaurant Products | 800-222-5107 | sales@centralrestaurant.com
4
Warnings
• Do not touch the interior or exterior of the heating wells during operation.
• Use heat-resistant protective gloves when adding a pan to a heated well to prevent
injury from steam or hot surfaces.
• Do not immerse the unit, cord, or plug in liquid.
• Unplug cord from outlet when not in use and before cleaning.
• Do not use this unit for anything other than its intended use.
• Do not use outdoors.
• Operate the unit with the provided legs to prevent overheating or damage to the
below surface.
• Do not use if unit has a damaged cord or plug, in the event of malfunctions, or has been
damaged in any manner.
• Do not plug or unplug unit with wet hands.
• Keep children and animals away from unit.
• Any incorrect installation, alterations, adjustments, and/or improper maintenance can
lead to property loss and injury. All repairs should be done by authorized
professionals only.
• Ensure that the designated power supply supports the correct voltage and can handle
continuous use.
• All food service equipment should be operated by trained personnel.
• Never hold food below 140°F.
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