10
. Cooking whisk
The cooking whisk (g) is used to make light
preparations (whipped cream, mayonnaise,
egg whites).
•Use it in a tall, narrow container (the cup).
•Never use it for heavy preparations such as
cake mixtures or bread dough or for making
purée.
. For the other accessories, please refer to
their instructions for use.
Cleaning
•Unplug the mixer.
•Using only a damp cloth, clean the body of
the mixer.
•Clean the whisks / dough hooks under
running water or in the dishwasher. Rinse
and dry them.
What to do if your hand-mixer
does not work:
•Check that the accessories are correctly in
place.
•Check that the hand-mixer is correctly
plugged in.
If your hand-mixer is still not working,
contact an approved Krups service centre (see
list in the “Krups Service Stations” booklet).
GNA2/GNA4/GNA6/GNA9.PM65 19/01/04, 15:1310
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