15
•Install the accessories (g and h) then the
hand-mixer.
They will be immediately above the worktop
and ready for use (11).
There is also space provided behind the
bracket for storing a notebook, pencil, etc.
What to do if your appliance
does not work
•Make sure the accessories have been
correctly fitted.
•Check the electrical connection.
If your appliance still does not work,
contact an approved Krups service centre (see
list in the Krups Service Stations booklet).
Recipes
Apple pie
. Shortcrust pastry: 300g flour, 150g butter,
15 ml water, 1 pinch salt.
. Filling: 4 or 5 apples, 2 tbsps sugar, 1 tsp
cinnamon, 1 tsp nutmeg, juice of a lemon,
10g butter.
. 1 pie dish: 28 cm in diameter (11” ins)
. Preparation time: 18 to 20 min.
•Using the whisks, mix the flour, salt and
butter in pieces until it «crumbs» (min.
speed).
•Then, using the dough hooks, gradually add
water while kneading (medium speed, then
max.) until it forms a ball.
•Leave to rest for 1 hour in the fridge.
•In a bowl, mix the finely sliced apples with
the sugar, cinnamon and nutmeg.
•Roll out 2/3 of the pastry, lining the buttered
pie dish above the edges.
•Place the apples on the bottom, sprinkle
with lemon juice and scatter with small
cubes of butter.
•Cover the apples with the rest of the pastry
and seal the edges together.
•Make a small hole in the centre of the dish
and bake for 35 min at 220 °C.
You can replace the apples with: 800g
rhubarb, chopped into pieces, or 500g
rhubarb + 300g raspberries and 1 tbsp flour,
6 tbsp sugar and 10g butter.
Strawberry tart
. Shortcrust pastry: 250g flour, 125g butter,
125g sugar, 1 egg.
. Custard cream: 1/4 l milk, 2 egg yolks, 50g
sugar, 25g flour, a few drops of vanilla
essence.
. 800g strawberries
. 1 pie dish: 28 cm in diameter (11” ins)
. Preparation time: 20 min
•Using the whisks, mix the flour, sugar and
butter in pieces until it «crumbs» (min.
speed).
•Then, using the dough hooks, add the egg
and knead until a ball forms (medium speed
at first then max).
•Leave to rest for 1 hour in the fridge.
•Boil the milk with the vanilla.
•During this time, using the whisks, process
the egg yolks and the sugar (medium speed,
then max). The mixture must turn white.
•Add the flour and mix (medium speed).
•Then at min. speed, pour in the boiling milk
with care and mix.
•Heat the preparation, stirring with a spoon
until it thickens. Allow to cool, stirring
continuously.
•Roll out the pastry and use it to line the
buttered pie dish. Pierce the bottom with a
fork, line with aluminium foil and cover with
pulses.
•Bake for 20 min at 180°C.
•Remove the pulses and the aluminium foil
and allow to cool.
•Spread the custard cream on the base of the
tart and fill with strawberries.
•Coat with redcurrant jelly.
Batteur GNA8.PM6.5 19/01/04, 15:1915
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