5
Mayonnaise without mustard
Proceed as for mayonnaise with mus-
tard, replacing the mustard with 3
tablespoons of lemon juice.
PANCAKE MIX
For 12/3 cups of mix::
2/3 cup plain flour, 2 eggs, 1/2
teaspoon of fine salt, 2/3 cup milk, 1
teaspoon of oil.
Put all the ingredients in the bowl and
pulse until you obtain an even mix
(about 10 to 15 seconds).
WAFFLE MIX
2/3 cup plain flour, 1 teaspoon
Easybake or Fast Action dried yeast ,
1 egg, 1/2 cup milk, 21/2 tbsp melted
butter, 1 tablespoon of vanilla sugar.
Put all the ingredients into the bowl
and blend for about 15 to 20 seconds
until you get a smooth mix, then leave
to stand for 1 hour.
KRUPS Constance USA 2/06/06 9:47 Page 5
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